Give yourself a night off from cooking by paying a visit to The New Inn, where you'll find a menu of home-cooked traditional dishes complemented by a selection of real ales and quality wines. This inn is a community pub with
a home-from-home atmosphere, where families, friends and couples alike can relax and enjoy some quality time together, whether they're popping in for a drink or a leisurely meal. The on-site parking makes the inn a convenient choice for those coming from further afield, and the decked al fresco dining area is popular on sunny days.
A great-value two- or three-course menu is on offer at lunchtime, featuring starters such as homemade chicken liver paté and mains including homemade cottage pie. The evening menu offers an even wider selection of classic favourites. Perhaps begin with deep-fried whitebait with dressed salad leaves and tartare sauce or the homemade soup of the day, before tucking into a main of pan-fried lamb's liver and bacon, ricotta and spinach cannelloni or homemade curry of the day. The chef's speciality Austrian-style chicken- tender diced chicken breast in a sauce of smoked bacon, mushrooms, cream and tarragon, topped with sliced potato and melted cheese and served with fresh veg - is also a must-try. Those looking for a lively evening out should visit for some live music or the pub quiz
a home-from-home atmosphere, where families, friends and couples alike can relax and enjoy some quality time together, whether they're popping in for a drink or a leisurely meal. The on-site parking makes the inn a convenient choice for those coming from further afield, and the decked al fresco dining area is popular on sunny days.
A great-value two- or three-course menu is on offer at lunchtime, featuring starters such as homemade chicken liver paté and mains including homemade cottage pie. The evening menu offers an even wider selection of classic favourites. Perhaps begin with deep-fried whitebait with dressed salad leaves and tartare sauce or the homemade soup of the day, before tucking into a main of pan-fried lamb's liver and bacon, ricotta and spinach cannelloni or homemade curry of the day. The chef's speciality Austrian-style chicken- tender diced chicken breast in a sauce of smoked bacon, mushrooms, cream and tarragon, topped with sliced potato and melted cheese and served with fresh veg - is also a must-try. Those looking for a lively evening out should visit for some live music or the pub quiz
Opening Hours:
Mon: | 11am-11pm |
Tues: | 11am-11pm |
Weds: | 11am-11pm |
Thurs: | 11am-11pm |
Fri: | 11am-11pm |
Sat: | 9am-12am |
Sun: | 12pm-11pm |
Food Served Times:
Mon: | 12pm-9pm |
Tues: | 12pm-9pm |
Weds: | 12pm-9pm |
Thurs: | 12pm-9pm |
Fri: | 12pm-9pm |
Sat: | 12pm-9pm |
Sun: | 12pm-9pm |