British
0.5 miles
2015's Best Restaurant in the South West, as voted by Food Magazine readers, Combe House is a stunning 450-year-old Elizabethan Manor, set in 3,500 acres of one of Devon's finest estates. It's informal, relaxing and hugely romantic, and wherever you wander (and there's quite a bit of it) something magnificent catches the eye.
Devon foodies know of Combe House. The acclaimed restaurant is highly praised as one of the best in the South West, and service is genuinely faultless. The dedication to supporting local producers and serving seasonal dishes here is obsessive - and with good reason. There is an abundance of local game and fresh fish and most of the vegetables and herbs come from the restored Victorian kitchen gardens. The restaurant is very popular and The Good Food Guide 2015 describes Combe House as a 'seductive hotel with seriously good dining'.
Hadleigh Barrett and Stuart Brown, Master Chefs of Great Britain, are responsible for a changing menu packed with interesting meat and fish options, from scallops with creamy tarragon gnocchi to seared duck breast with braised red cabbage. Each wine on the wine list, which was voted one of the best in South West by Food Magazine readers, is selected to complement the season, mood and nature of the dishes. Eat in one of two spacious dining rooms, where you can admire the murals and relish the atmosphere from mercifully well-spaced tables. You'll always receive a warm welcome - genuine hospitality is always on the menu. It's best to book ahead for lunch, tea and dinner
Devon foodies know of Combe House. The acclaimed restaurant is highly praised as one of the best in the South West, and service is genuinely faultless. The dedication to supporting local producers and serving seasonal dishes here is obsessive - and with good reason. There is an abundance of local game and fresh fish and most of the vegetables and herbs come from the restored Victorian kitchen gardens. The restaurant is very popular and The Good Food Guide 2015 describes Combe House as a 'seductive hotel with seriously good dining'.
Hadleigh Barrett and Stuart Brown, Master Chefs of Great Britain, are responsible for a changing menu packed with interesting meat and fish options, from scallops with creamy tarragon gnocchi to seared duck breast with braised red cabbage. Each wine on the wine list, which was voted one of the best in South West by Food Magazine readers, is selected to complement the season, mood and nature of the dishes. Eat in one of two spacious dining rooms, where you can admire the murals and relish the atmosphere from mercifully well-spaced tables. You'll always receive a warm welcome - genuine hospitality is always on the menu. It's best to book ahead for lunch, tea and dinner
| Every Day |
Food Served Times:
| Mon: | 12pm-2pm, 7pm-9.30pm |
| Tues: | 12pm-2pm, 7pm-9.30pm |
| Weds: | 12pm-2pm, 7pm-9.30pm |
| Thurs: | 12pm-2pm, 7pm-9.30pm |
| Fri: | 12pm-2pm, 7pm-9.30pm |
| Sat: | 12pm-2pm, 7pm-9.30pm |
| Sun: | 12pm-2pm, 7pm-9.30pm |
