Enjoy a relaxing drive down quiet lanes, winding through peaceful countryside, before arriving at the even more tranquil Lakeview Manor, where you are sure to be greeted with a smile. This is the perfect place to get away from it all - and to indulge in some absolutely delicious food. First stop is a beautiful ornamental lake; there are also two fishing lakes, open to a small group of local anglers and hotel residents only - they are veritable treasure-troves for keen fishermen and novices alike.
After a day of strolling, fishing or simply lounging in the sunny parkland, head to the bar for a local Devonshire ale. Next, peruse head chef Andrew Deam's (chef profile page 85) superb menu. Start with pan-fried king prawns in garlic and chilli butter, or sautéed wild mushrooms and poached egg on toasted ciabatta. For mains, the gourmet burger topped with crispy bacon and mature Cheddar is superb; and the gargantuan mixed grill is full of succulent delights. All Lakeview's meat is from the local butcher, who happens to be the chef's father-in-law, so you know it has come from a trusted source. Desserts are no after-thought, with utterly indulgent creations like tempura-battered banana fritter with toffee ice cream proving hard to resist. Whatever your choice, the staff's diligent attention to detail ensures your dining experience is as good as it can possibly be. Needless to say, booking is essential.
After a day of strolling, fishing or simply lounging in the sunny parkland, head to the bar for a local Devonshire ale. Next, peruse head chef Andrew Deam's (chef profile page 85) superb menu. Start with pan-fried king prawns in garlic and chilli butter, or sautéed wild mushrooms and poached egg on toasted ciabatta. For mains, the gourmet burger topped with crispy bacon and mature Cheddar is superb; and the gargantuan mixed grill is full of succulent delights. All Lakeview's meat is from the local butcher, who happens to be the chef's father-in-law, so you know it has come from a trusted source. Desserts are no after-thought, with utterly indulgent creations like tempura-battered banana fritter with toffee ice cream proving hard to resist. Whatever your choice, the staff's diligent attention to detail ensures your dining experience is as good as it can possibly be. Needless to say, booking is essential.
Every Day |
Food Served Times:
Mon: | 12pm-2pm, 6.30pm-9pm |
Tues: | 12pm-2pm, 6.30pm-9pm |
Weds: | 12pm-2pm, 6.30pm-9pm |
Thurs: | 12pm-2pm, 6.30pm-9pm |
Fri: | 12pm-2pm, 6.30pm-9pm |
Sat: | 12pm-2pm, 6.30pm-9pm |
Sun: | 12pm-3pm, 6.30pm-9pm |