Cosy and comfortable, The Arundell Arms Bar is perfect for winding down after a long day, perhaps with a pint of Dartmoor Brewery’s Jail Ale. This award-winning venue is traditionally decorated, and the pleasant, relaxed environment makes it popular with diners.
The chefs prepare dishes fresh to order, using responsibly sourced local produce. Discover new twists on old favourites like the duck egg and black pudding Scotch egg served with mustard mayonnaise and pancetta; or sample more conventional delights like the creamy wood mushroom risotto.
The Arundell is a real country sports hotel, offering ample opportunity for fishing, driven and rough shoots, dear stalking and more. This is reflected in their menus, so meat-lovers can indulge in the likes of pan-fried lamb’s liver and kidneys with sautéed bacon and chips, or the delightfully rich venison chilli, served with rice and dark chocolate. However, the menu always includes tasty vegetarian and gluten-free options, including the likes of spaghetti in a creamy leek, spinach and wood mushroom sauce. To finish, why not indulge in a decadently delicious steamed chocolate orange sponge, drizzled with chocolate sauce? For a lighter option, plump for the delicately creamy lemongrass and ginger panna cotta, with a side of juicy poached plums and pralines.