Situated in the historic market town of Beverley, The Westwood Restaurant stands proudly as an exciting and modern eatery. As it's located in the grounds of the town's old courthouse, in a Grade II listed Georgian building, diners are provided with an elegant setting for all occasions. The courtyard sun terrace provides the perfect spot for alfresco dining.
Twins Matthew and Michele Barker are the partnership and passion behind the business, whose focus on high-standard, casual dining has made Westwood one of the jewels in the region's restaurant scene.
Against a stunning backdrop of an oak-encased wine wall is the first-floor private dining area, which can seat up to 24. Downstairs is a chef's table for six guests overlooking the kitchen team at work - a great spot for gastronomy enthusiasts to watch the chefs.
Showcasing simple yet stylish food, Matthew and his team aim to use high-quality, locally sourced ingredients to create their seasonal menus. The Westwood has become synonymous with superb-quality meat. The beef for their signature dish - 32oz bone-in rib-eye steak to share - comes from short-horn cattle in Yorkshire, offering diners a taste of a truly great British product. For Matthew, cooking is about getting the best out of the ingredients on offer and delivering beautiful plates packed with great flavour - and that is certainly something you'll get here.
Twins Matthew and Michele Barker are the partnership and passion behind the business, whose focus on high-standard, casual dining has made Westwood one of the jewels in the region's restaurant scene.
Against a stunning backdrop of an oak-encased wine wall is the first-floor private dining area, which can seat up to 24. Downstairs is a chef's table for six guests overlooking the kitchen team at work - a great spot for gastronomy enthusiasts to watch the chefs.
Showcasing simple yet stylish food, Matthew and his team aim to use high-quality, locally sourced ingredients to create their seasonal menus. The Westwood has become synonymous with superb-quality meat. The beef for their signature dish - 32oz bone-in rib-eye steak to share - comes from short-horn cattle in Yorkshire, offering diners a taste of a truly great British product. For Matthew, cooking is about getting the best out of the ingredients on offer and delivering beautiful plates packed with great flavour - and that is certainly something you'll get here.
Opening Hours:
Tues: | 12pm-2pm, 6pm-10pm |
Weds: | 12pm-2pm, 6pm-10pm |
Thurs: | 12pm-2pm, 6pm-10pm |
Fri: | 12pm-2pm, 6pm-10pm |
Sat: | 12pm-2pm, 6pm-10pm |
Sun: | 12pm-3pm |