288 Bar & Wok

We arrived at six o’clock and within minutes 288 was full of eager diners ready to sample modern Chinese cooking at its very best. The vegetables are grown on the family farm and everything is cooked to order. We started with succulent spare ribs and spicy beef patties, served in a lettuce leaf and garnished with peanuts, chillies and shallots. For mains, we chose from the range of yummy noodle dishes, big plates and barbecued selection, which promise you won’t leave hungry. We ended dinner with a dish of locally made ice cream and sorbet and Belu mineral water (the profits from which support water projects in developing countries). With excellent value, great wine, cold beer and friendly service, 288 Bar & Wok is a great place for a vibrant evening out, and is also an ideal spot for a quick meal before moving on.