China Fleet Country Club
Saltash
PL12 6LJ
Open Hours
Food Served
Mon | 6pm-9.30pm. |
Tues | 6pm-9.30pm. |
Weds | 6pm-9.30pm. |
Thurs | 7pm-9.30pm |
Fri | 7pm-9.30pm |
Sat | 7pm-9.30pm |
Every Day |
China Fleet Country Club's AA-rosetted, award-winning restaurant, The Farm House, is considered one of Saltash's best modern British eateries. In its quiet, idyllic setting, within 180 acres of beautiful Cornish countryside, there is no better place to escape the rat-race of Plymouth - whose city centre is only 15 minutes away.
Their dedicated chefs use fresh, local and seasonal produce of the highest quality to ensure the menus remain exciting, imaginative and sumptuous all year around. On the menu, expect to find dishes such as local mussels with Sharpham Reserve white wine and cream sauce and dill and granary toasts; grilled sea bream with celeriac fondant, wilted spinach and thyme and haricot bean sauce; and roast breast of chicken, Jerusalem artichokes, mushroom and thyme Pithivier and light chicken emulsion. Why not finish with a Farm House pud - blackcurrant sundae or a hot chocolate fondant with candied orange and Trewithen Farm clotted cream?
The Farm House team believe that dining out is about the experience as much as it is the food. With a warm, welcoming and relaxing atmosphere, comfortable surroundings and a host of elegant, contemporary twists incorporated within the traditional farmhouse features, their evening restaurant is as perfect for large bookings as it is for a cosy table for two.
Their dedicated chefs use fresh, local and seasonal produce of the highest quality to ensure the menus remain exciting, imaginative and sumptuous all year around. On the menu, expect to find dishes such as local mussels with Sharpham Reserve white wine and cream sauce and dill and granary toasts; grilled sea bream with celeriac fondant, wilted spinach and thyme and haricot bean sauce; and roast breast of chicken, Jerusalem artichokes, mushroom and thyme Pithivier and light chicken emulsion. Why not finish with a Farm House pud - blackcurrant sundae or a hot chocolate fondant with candied orange and Trewithen Farm clotted cream?
The Farm House team believe that dining out is about the experience as much as it is the food. With a warm, welcoming and relaxing atmosphere, comfortable surroundings and a host of elegant, contemporary twists incorporated within the traditional farmhouse features, their evening restaurant is as perfect for large bookings as it is for a cosy table for two.
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