Since opening in 1998, Aqua has consistently held its deserved position at the top of the Bristol restaurant listings. With its convenient city centre location overlooking the water, Aqua is the perfect venue for all occasions. Enjoy heated alfresco dining on the riverside terrace until late into the evening.
The restaurant is a pleasure to visit - sink into the sofas and graze on hummus, olives and breads whilst you choose from the main menu. Aqua's menus are thoughtfully tailored to tempt everyone. Using produce sourced locally and with an eye for wholesome, organic options, the choices are healthy, tasty, and beautifully presented.
The 'Aqua Classics' menu offers great value choices at a fixed price of just £11.99 for two courses and £14.99 for a three-course feast. Available seven days a week, choose from delicacies such as a starter of greek salad with marinated feta cheese and roast plum tomatoes, and mains like honey and mustard glazed chicken strips accompanied by crispy bacon salad with lemon and cracked black pepper mayo. Finish with a frappe of Belgian chocolate with crushed amaretti and vanilla pod sauce.
The extensive à la carte menu includes favourites like spicy Thai monkfish and tiger prawn curry, and Cornish beef fillet on herb creamed potatoes.
Sunday lunch features the likes of excellent value roasts, Sunday papers, cappuccinos - a perfect family treat without breaking the bank. And of course, there is a wide range of wines, beers and cocktails to suit your pleasure.
The restaurant is a pleasure to visit - sink into the sofas and graze on hummus, olives and breads whilst you choose from the main menu. Aqua's menus are thoughtfully tailored to tempt everyone. Using produce sourced locally and with an eye for wholesome, organic options, the choices are healthy, tasty, and beautifully presented.
The 'Aqua Classics' menu offers great value choices at a fixed price of just £11.99 for two courses and £14.99 for a three-course feast. Available seven days a week, choose from delicacies such as a starter of greek salad with marinated feta cheese and roast plum tomatoes, and mains like honey and mustard glazed chicken strips accompanied by crispy bacon salad with lemon and cracked black pepper mayo. Finish with a frappe of Belgian chocolate with crushed amaretti and vanilla pod sauce.
The extensive à la carte menu includes favourites like spicy Thai monkfish and tiger prawn curry, and Cornish beef fillet on herb creamed potatoes.
Sunday lunch features the likes of excellent value roasts, Sunday papers, cappuccinos - a perfect family treat without breaking the bank. And of course, there is a wide range of wines, beers and cocktails to suit your pleasure.
Open: Please call for details.