After a day sauntering around Bath’s artisan quarter, perhaps stop off at stylish Miller & Carter, on Milsom Street. A Bath institution for all meat-lovers, it’s safe to say the team knows a thing or two about steak: juicy burgers and steak are the house speciality, and the ribs and sides all have a Miller & Carter touch.
To start, there’s ginger- and beer-glazed pork belly bites, black pearl scallops served with pan-fried chorizo and crispy potatoes, and dusted calamari with homemade garlic and chive mayonnaise. Then move on to the sticky balsamic-and rosemary-glazed lamp rump, smoked barbecue ribs, handmade bacon and cheese steak burger topped with Monterey Jack cheese and crispy bacon, or the barbecue steak burger. If you can’t quite handle those mind-blowing main dishes, there are plenty of salads and pasta dishes, too. Miller & Carter are proud to say the meat is hand-picked from the best British butchers, and all of the hand-cut steaks are 30- day-aged. It’s worth saving room for the Belgian chocolate ganache, rose-sugar-glazed lemon tart, and blueberry and ricotta cheesecake, to name a few. Whatever you choose, it’s sure to impress.
The Americas
0.5 miles
