Trevi Ristorante Italiano
Italian
0.5 miles
31 Station Approach, West Byfleet, KT14 6NF
Owners Marco and Franco are now celebrating nearly five years of success at Trevi Ristorante Italiano. The pair have brought their expertise and passion to West Byfleet, ensuring that each and every time you visit Trevi, your Italian experience will be mouth-watering and heart-warming.
The finest, freshest ingredients are sourced from London's top markets to craft a menu that varies weekly, depending on availability and season. Between them, Trevi's expert chefs have many years of experience in Italian cooking, so the fare here is authentic Mediterranean at its very finest. The à la carte menu showcases a diverse range of traditional and contemporary dishes. Starters might include smoked Scottish salmon rolled with fresh crab and laid on a bed of rocket, a carpaccio of fillet steak topped with grilled aubergine and zucchini, or ravioli di ricotta - homemade pasta parcels with ricotta and spinach in a basil and tomato sauce. The fabulous main-course dishes will literally have you spoilt for choice. The variety offered is second to none, and the lightly grilled fillet of tilapia fish served in a white wine sauce secured my vote. The more carnivorous diner will debate between dishes like vitello dolcelatte - veal escalope with dolcelatte cheese, asparagus and bacon in a white wine and cream sauce - and petto d'anatra alla franco, which features roast breast of duck served with dry sherry and dates.
In addition to the à la carte, set lunch (two courses from £10.95) and dinner menus (two courses for £12.95), the daily specials provide an excellent opportunity to try something different. Sunday lunch with the family is also made special at Trevi. Three courses are offered for £15.95, starting with a lovely selection of hors d'oeuvres, with over 18 dishes to choose from. Celebrating any occasion is also made easy, as Marco and Franco offer personalised menus that cater for up to 100 guests. If you like to dine in true Italian style, there's no better place to head for than Trevi Ristorante Italiano.
The finest, freshest ingredients are sourced from London's top markets to craft a menu that varies weekly, depending on availability and season. Between them, Trevi's expert chefs have many years of experience in Italian cooking, so the fare here is authentic Mediterranean at its very finest. The à la carte menu showcases a diverse range of traditional and contemporary dishes. Starters might include smoked Scottish salmon rolled with fresh crab and laid on a bed of rocket, a carpaccio of fillet steak topped with grilled aubergine and zucchini, or ravioli di ricotta - homemade pasta parcels with ricotta and spinach in a basil and tomato sauce. The fabulous main-course dishes will literally have you spoilt for choice. The variety offered is second to none, and the lightly grilled fillet of tilapia fish served in a white wine sauce secured my vote. The more carnivorous diner will debate between dishes like vitello dolcelatte - veal escalope with dolcelatte cheese, asparagus and bacon in a white wine and cream sauce - and petto d'anatra alla franco, which features roast breast of duck served with dry sherry and dates.
In addition to the à la carte, set lunch (two courses from £10.95) and dinner menus (two courses for £12.95), the daily specials provide an excellent opportunity to try something different. Sunday lunch with the family is also made special at Trevi. Three courses are offered for £15.95, starting with a lovely selection of hors d'oeuvres, with over 18 dishes to choose from. Celebrating any occasion is also made easy, as Marco and Franco offer personalised menus that cater for up to 100 guests. If you like to dine in true Italian style, there's no better place to head for than Trevi Ristorante Italiano.
Open: Mon-Sat noon-2.15pm, 6pm-10.30pm; Sun noon-2.15pm
