The Plough

Set in the beautiful East Sussex countryside, you’ll discover The Plough – a 17th-century pub known for serving first-class food in a relaxed and welcoming environment. You’re invited to sit back, relax and enjoy a delicious meal in the charming restaurant, laid-back bar, or outside on the sun terrace and in the gorgeous gardens. There are also several function spaces available for hire for weddings, birthdays and private parties.

Every dish on the menu is crafted by The Plough’s award-winning chefs using the best local and seasonal produce available. Start your meal with deep-fried whitebait with lemon mayonnaise, or duck spring roll with hoisin sauce. On the main menu is a fantastic selection of pub classics cooked to perfection such as the pie of the day served with creamy mash, seasonal vegetables and red wine jus, and 8oz rib-eye served with chunky chips and peppercorn sauce. Keep an eye out for the specials board – you’ll discover an array dishes showcasing the chefs’ creativity and flair, such as smoked Gressingham duck breast, served with mango salad and punchy blackberry vinaigrette. Dessert options range from a classic Bakewell tart served with vanilla custard to the exotic coconut and mango rice pudding with forest fruit compote. Whether you’re stopping by for a pub lunch after a walk along the Weald Way, or enjoying a celebratory meal, The Plough is the place to be.