The Goat

As you step inside The Goat, the rustic-chic wood-panelled walls, candlelit tables and modern display units instantly affirm that this venue is a trendy place at which to drink and dine. The kitchen team is extremely talented, and fully utilise their collective cooking expertise to change the menu daily so no two visits are ever the same. In the past, elegant dishes like chicken liver parfait, oak-smoked salmon and pan-fried fillet of hake have featured on the bill of fare, and puddings like the apple brulée tart and cherry brownie have really wowed too. Customer satisfaction is at the heart of The Goat, and being treated to dishes like these sees many happy diners returning time and time again. With a well-stocked cellar that also affords a variety of craft beers, wines and drinks to sip alongside a meal, there's little here not to like