Situated just off Lyndhurst High Street, the glass frontage of Passage to India is as wide and as bright as the array of various culinary delights you will find on the extensive menu inside. An exciting choice of dishes varies from the ever-popular baltis and more refined kormas to an extensive list of chef's recommendations and specials. To start I was tempted by the batak tikka - tender pieces of duck marinated in a tikka-spiced sauce and served with yoghurt - while my partner chose a more traditional onion bhaji. For our main courses we ordered a house special - chicken darzeeling - and a show-stealing chicken tikka masala which was without doubt one of the creamiest and most delicious I have ever tasted. Passage to India is the perfect air-conditioned venue, catering for business and private parties, and offers a 20-per-cent discount on takeaways.
Opening Hours:
Mon: | 12pm-2pm, 6pm-11.30pm |
Tues: | 12pm-2pm, 6pm-11.30pm |
Weds: | 12pm-2pm, 6pm-11.30pm |
Thurs: | 12pm-2pm, 6pm-11.30pm |
Fri: | 12pm-2pm, 6pm-11.30pm |
Sat: | 12pm-2pm, 6pm-11.30pm |
Sun: | 12pm-2pm, 6pm-11.30pm |