The Herb Pot Bistro

Seated in a lovely window seat whilst sipping a glass of malbec and absorbing the intriguing menu, I chose a starter of twice-baked cheese soufflé that was light, fluffy and rich – risen to perfection. I also tried the duck breast, which was smoked in-house to tender perfection. For my main course, I plumped for spinach and ricotta tortellini topped with fresh tomato and basil sauce and generous shavings of Parmesan. The seafood main course was also delectable, featuring the freshest bass. I finished with velvety crème brûlée, with a crisp sugary topping, served with a creamy caramel dip and a freshly baked doughnut – what an indulgent end to a delightful lunch. Open for breakfast, brunch, lunch, afternoon tea and dinner, and boasting a great location with easy access, The Herb Pot Bistro is a great venue for all occasions. This family-friendly venue even offers outside seating, perfect for al fresco drinks in summer.