Located in the heart of the Surrey Hills Area of Outstanding Natural Beauty, The Abinger Hatch boasts a varied and delicious menu that’s complemented by the pub’s picturesque surrounds. The ideal place to take a break from the chaos of everyday life, The Abinger Hatch is popular stop with walkers and cyclists making their way through the countryside, with friends and couples looking for a tasty and relaxed evening meal, and especially with families who enjoy a sumptuous Sunday roast at the weekend.
Inside, wood-burning fires and exposed beams create a wonderfully cosy atmosphere – at Christmas you’ll even find fairy lights and wreaths hung about the dining room. Meanwhile, the spacious garden area is great for drinks during the summer – the bar boasts an extensive selection of beer, ale and spirits and the wine list includes bottles sourced from all over the world.
The newly introduced seasonal food menus offer a fantastic variety of dishes and each plate is freshly made to order, highlighting the flavour of the delicious locally sourced ingredients. The à la carte menu could include starters such as homemade beer bread with hummus and olives, or a generous portion of nachos to share – both are bound to whet your appetite. Seasonal starters such as grilled asparagus spears are equally tempting, and provide a fantastic opening to any meal. Next, choose your main; with classics like chilli con carne and beer-battered fish and chips offered alongside mouth-watering creations such as sticky Oriental pork belly and seafood linguine, you’ll find yourself feeling spoilt for choice. The juicy beefburger and the spicy piri piri chicken burger are particularly popular options too, and the Rustica pizza topped with goat’s cheese, caramelised onions and balsamic glaze is delicious. In addition to the regular selection of dishes, The Abinger Hatch’s specials board is updated daily – there will always be something new to try.
For guests stopping by during the day, a freshly made bagel is the perfect lunchtime snack. Choose from fillings as varied as fish fingers with tartare sauce, and pastrami with pickles, sauerkraut, mustard mayonnaise and cheese.
Traditional
0.5 miles
