A quintessential Elizabethan inn built in the 16th century, The Cock Inn exudes historic charm. The building still boasts many of its original features, with the giant inglenook log fi re, beams and brickwork complemented by the welcoming atmosphere.
The restaurant is spacious, thanks to a sympathetic extension. Our table was on one of the cosy upper levels, in a quiet nook. We perused the weekly changing menu and decided we were too peckish for light bites. After studying the specials board – which offers delicious dishes made to order using locally sourced ingredients – we plumped for homemade pâté with toast and the Sussex smokie to begin. They proved excellent choices and we couldn’t wait to sample more. For the main course I had fisherman’s pie – prawns, salmon and haddock in a creamy white wine sauce topped with cheesy mash. The seafood was wonderfully flavoursome and the cheesy mash complemented it perfectly. My partner was torn between the roast duck and lamb shank, but eventually decided upon the latter thanks to the accompanying garlic and root vegetables. He seemed very happy with the choice and showered praise on the tender meat. A cheeseboard rounded off our meal.
With its convivial ambience, friendly service and top-notch food and drink, The Cock Inn is an unmissable destination.
Modern British
0.5 miles
