The team at Banyan never settles for second best, and neither should you. This restaurant combines a traditional 17th-century barn with modern, fine Indian cuisine. Banyan isn’t your average curry house but a gem that offers a unique dining experience.
Located close to Goodwood Racecourse and Cowdray for the polo, it’s ideally situated in leafy Surrey next to the popular Kings Arms. Though the barn itself is traditional, the interior is tastefully contemporary and offers beautiful surroundings in which to sample the flavours of authentic Indian cooking. Relax with a tipple from the extensive drinks list as you peruse the impressive menu. It truly offers something for everyone; traditional dishes are perfectly executed and more innovative dishes are created with flair by the talented team of Indian chefs. Start with the likes of the murg malai kebab, cooked in a tandoor, and follow with the creamy murg laziz. Those who like spice should look to the karahi gosht – tender, diced lamb cooked slowly over a fi re with expertly blended spices. Cleanse your palate afterwards with delicately flavoured kulfi .
The location and attentive service are reason enough to dine at this restaurant, but if you just can’t get enough of the exquisite dishes you’ll be thrilled to hear Banyan also offers a takeaway service.
Tues: | noon-2.30pm, 5.30pm-10.30pm |
Weds: | noon-2.30pm, 5.30pm-10.30pm |
Thurs: | noon-2.30pm, 5.30pm-10.30pm |
Fri: | noon-2.30pm, 5.30pm-11.30pm |
Sat: | noon-2.30pm, 5.30pm-11.30pm |
Sun: | noon-2.30pm, 5.30pm-10.30pm |