Grays Restaurant

Nestled among acres of picturesque Oxfordshire countryside is the four-star Bicester Hotel Golf & Spa resort. This stunning resort has the complete package – 52 luxury guestrooms, an 18-hole golf course, spacious meeting and private event spaces, and a spa complete with an indoor pool, Jacuzzi, sauna, six treatment rooms and more, which makes it the perfect venue for both business and leisure.

When visiting Bicester Hotel, a meal at Grays Restaurant is essential. Recently refurbished, Grays has been transformed into a contemporary and inviting space perfect for any occasion. Using only the best local produce, executive head chef Alan Paton and his team turn the ordinary into the extraordinary by enhancing the natural flavour of each ingredient to create exciting and unique dishes. Everything on the seasonally changing menu is made in-house, including the black pudding and house bread flavoured with blue cheese and white chocolate. Flavoursome dishes always reign supreme on the menu; diners may find the likes of grilled doughnut with whipped Oxford Blue cheese, blueberry and pecans, or rib-eye steak served with whipped bone marrow, creamed spinach, mushrooms baked in red wine and thyme and chips cooked in dripping. Vegetarians and vegans are well catered for here, and the chefs are more than happy to accommodate for other dietary requirements. To accompany your meal, choose from a selection of fine wine, beer or locally made fruit-based gin.