Blenio

Seven Dials has long been a hot-spot for good eateries, frequented by locals in the know, and Blenio is one such eatery. Patron chef Peter Bruschi and owner Paula Black opened this Gallic-themed bistro four years ago, quickly earning a loyal following thanks to their locally sourced, top-quality food and friendly service. Paula's hands-on attention to detail is evident in the impeccable table presentation, while Peter's impressive track record, which includes an Albert Roux apprenticeship and patisserie work at Le Notre, sets expectations high - and we weren't disappointed. A starter of pickled salmon in a dill, parsley and pink peppercorn sauce was exquisite, and the seared pork Provençale on rosti for main was bursting with rich, deep flavours. Blenio is a perfect venue for small weddings, christenings and private celebrations, so whatever the occasion, why not discover Blenio for a little chic fun and friendly Continental flair?