Nestled in the picture-perfect village of Prestbury, Bacchus showcases the very best in modern British cuisine. From casual lunches to formal dinners, Bacchus is the perfect destination, whatever the occasion. High-quality cuisine, impeccable service and exceptional attention to detail combine to make this stylish restaurant a firm favourite in Cheshire.
The kitchen team places great importance on sourcing the best local suppliers to ensure that only the finest-quality ingredients are used. You might start with the likes of mackerel pâté with toasted brioche and poached pear, or perhaps the pan-fried scallops with farfalle pasta and shellfish cream. For your main course, the crisp belly pork accompanied by caramelised apple mash, black pudding fritters and cider cream comes highly recommended, as does the sumptuous chargrilled fillet of beef served with fondant potato and delicious blue cheese sauce. For afters, you may wish to indulge in the mouth-watering salted caramel crème brûlée with caramelised white chocolate and raspberry shortbread, or the warm treacle tart served with crème fraîche, maple ice cream and golden syrup gel. With an extensive drinks list that emphasises hand-picked wine and Champagne, Bacchus is the perfect place at which to enjoy a quality tipple, be it to complement a lovely meal or quaff while chatting with friends. Bacchus also offers a private dining room that can accommodate up to 14 diners; the friendly team will ensure you have wonderful visit.