1910 Steak & Seafood

1910 Steak & Seafood is a venue that will take your breath away. As soon as you enter the restaurant you will notice the floor-to-ceiling windows framing a panoramic view of the North Sea; the perfect backdrop for an unforgettable dining experience.

The menu mirrors the sheer elegance of the dining room. Using only the best local produce, the talented kitchen team turns the ordinary into the extraordinary by enhancing the natural flavours of every single ingredient to create flawless dishes you will still be thinking about years from now.

Start your meal right by ordering the Lindisfarne oysters. Plump and juicy, these beauties are a joy to eat on their own, but the ceviche oysters with spicy lemon and garlic sauce and crispy oysters with chilli are a whole new kettle of fish that provide the perfect combination of flavours.

When it comes to starters you are spoilt for choice. Crispy cod cheeks with curried mayonnaise, beef tartare with gentlemen’s relish and twice-baked mature Cheddar cheese and spinach soufflé are just a few of the beautiful dishes on offer.

As you might expect from a steak and seafood restaurant, you’ll find an abundance of the finest seafood and steaks, and 1910 have spared no expense. From the sea, you have to try the lobster Thermidor. The lobster shell is filled with perfectly cooked lobster, queenie scallops, tiger prawns covered in a Dijon, Cognac and Isle of Mull Cheddar sauce served with a side of buttered heritage potatoes. It both looks and tastes spectacular.

For meat-eaters, the côte de boeuf and the Chateaubriand to share are the ultimate mains for special occasions. The beautiful prime cuts are cooked to perfection and served with French fries, watercress and Béarnaise sauce. You can even add a sauce or compound butter; the bone marrow sauce and smoked garlic and thyme butter are pure luxury.

To round things off, you’ll find a wealth of delectable treats to choose from. Perhaps you’ll plump for the baked vanilla custard with salted crumble and fresh rhubarb, praline parfait with raspberry consommé and chocolate tart. Whatever your tastes, you’re sure to find the perfect way to end your evening of opulent dining.

1910 should be at the top of any devout foodies’ list; at this fabulous establishment you’ll experience the epitome of fine dining in one of the grandest venues in the UK.