The Northall

Expect nothing less than attention to detail and immaculate presentation at The Northall, both in terms of venue and cuisine. The breathtaking dining room, with its impressive high ceilings and wonderful river views, sees plush burnt orange leather offset by glittering mirrored panels and expansive picture windows. Two private dining areas offer privacy for special celebrations and corporate events.

Under the leadership of executive chef Adriano Cavagnini, The Northall celebrates the best of Great Britain’s kitchen. Showcasing the breadth of Britain’s culinary strengths, the menu focuses on seasonality, sustainability and traceability, thanks to close relationships with some of the best artisan producers from across the British Isles. Seasonal starters might include venison tartare from the Lake District and crab soup with a scallop macaroon, while the mains selection may feature a tempting array of meat, game, fish and shellfish dishes – the Cumbrian smoked loin of Herdwick lamb, the fillet of halibut with squash and ginger and the roast monkfish with squid ink and crab tagliatelle are among the highlights. On Sundays, delight in a decadent three-course brunch, complemented by free-fl owing Laurent-Perrier Champagne and a live jazz band.

The Northall Bar, featuring a marble island, is the epitome of London chic and the ideal setting for a glass of Champagne, wine or beer, or to sip an aperitif or classic cocktail. In addition, you’ll also find all-day light lunch and dinner menus for the casual diner.