Thirty Six Restaurant by Nigel Mendham

Thirty Six offers Nigel Mendham's refined, British cuisine. Preferring to keep technology out of the kitchen, Nigel instead focuses on using time-honoured techniques and the very best British ingredients to create mouth-watering meals. His modern-traditional food - with a classical twist - fits in perfectly with DUKES LONDON's quintessentially English values, and has recently been awarded three AA rosettes.

Nigel Mendham strives to serve dishes which are created using the finest quality seasonal and, where possible, locally sourced produce. This is paired with an extensive wine list and excellent service to create a fine dining experience for all tastes. The secret of his excellence is the balance between classical flavours, meticulously prepared, and contemporary flair, which combine to produce both stunning presentation and taste.

Whether for lunch, dinner or a sumptuousSunday brunch, Thirty Six creates experiences to look forward. Perhaps begin or end your evening at the legendary DUKES Bar, which is internationally renowned for its Martinis. Once frequented by James Bond author Ian Fleming, the bar is rumoured to have provided the inspiration for the classic line, 'shaken, not stirred'.

Whether diners are making a special detour for dinner, or taking advantage of everything this luxurious hotel has to offer, it is definitely worth the journe