Years ago, the roads surrounding this historic building were occupied by the horsedrawn carriages of Georgian aristocrats and servants who led the way by foot. These servants used The Only Running Footman, or The Running Horse as it was named then, as a meeting and resting place. Centuries later, this handsome pub remains enormously popular and continues to provide a relaxing haven for its modern-day clientele.
The seasonal menu offers the best of organic and free-range produce - try newseason rump of lamb in mint jus or fillet of sea bass with saffron potatoes. In addition, the renowned shepherd's pie and signature fish and chips with real mushy peas are two recommended dishes to keep an eye out for on the daily specials board. Don't overlook the exquisite starters though, with choices including pata negra ham with celeriac remoulade and Dublin Bay prawns with homemade mayonnaise - you'd certainly be missing out if you did.
The Only Running Footman also offers an extra-special chef's table experience. An exclusive kitchen complete with a top chef can be yours to enjoy for the evening as your dishes are prepared right in front of you and served up by your host. Be sure to book in advance for this novel and exclusive dining experience.
The seasonal menu offers the best of organic and free-range produce - try newseason rump of lamb in mint jus or fillet of sea bass with saffron potatoes. In addition, the renowned shepherd's pie and signature fish and chips with real mushy peas are two recommended dishes to keep an eye out for on the daily specials board. Don't overlook the exquisite starters though, with choices including pata negra ham with celeriac remoulade and Dublin Bay prawns with homemade mayonnaise - you'd certainly be missing out if you did.
The Only Running Footman also offers an extra-special chef's table experience. An exclusive kitchen complete with a top chef can be yours to enjoy for the evening as your dishes are prepared right in front of you and served up by your host. Be sure to book in advance for this novel and exclusive dining experience.
Opening Hours:
Mon: | 7.30am-12am |
Tues: | 7.30am-12am |
Weds: | 7.30am-12am |
Thurs: | 7.30am-12am |
Fri: | 7.30am-12am |
Sat: | 9.30am-12am |
Sun: | 9.30am-10pm |