Le Relais de Venise L'Entrecote - Marylebone

Le Relais de Venise L’Entrecôte is famous for its simple Parisian-inspired set menu. To start, diners can enjoy a green salad tossed with mustard vinaigrette and sprinkled with walnuts, before tucking into the restaurant’s signature main dish of steak-frites, served with their famed flavoursome sauce. The sauce recipe has always remained a closely guarded secret and is the perfect accompaniment to the entrecôte steak, which can be cooked to your preference, whether you enjoy it blue, rare, medium or well-done.

Just when you feel like you want more, the classically dressed waiting staff will bring out a second serving with freshly prepared French fries. Diners can enjoy this flavour of Paris for just £24.

As is to be expected from a French establishment, there is a small selection of hand-picked wine complementing the refined bill of fare. If you’ve got room for afters, you can finish with a medley of cheeses or a dessert. Tempting options include profiteroles, meringue and ice cream confections, all freshly made on the premises. With venues in Marylebone, Canary Wharf, Soho and City. It seems as though the restaurant has found a winning formula; its success is undoubtedly set to continue.