inSpiral Lounge
Vegetarian
0.5 miles
250 Camden High Street, Camden Lock, North-London, NW1 8QS
Award-winning inSpiral Lounge is an innovative gluten-free vegan restaurant overlooking Camden Lock waterside, specialising in optimum nutrition cuisine.
Their emphasis is on providing a whole, 100 per cent natural, plant-based menu. Founded by nutritionally trained chefs, inSpiral uses exotic and healing ingredients from around the world to create familiar dishes suited to every palate. Expect to find exquisite starters, unique main dishes, such as wheatgrass-infused masala crepes, as well as pioneering raw dishes including their cashew-cheese tart, drizzled with fresh nettle pesto. They now also offer a kids' menu. Breakfasts include the full vegan 'bake-up', raw chia and banana crepes, fresh smoothies and gluten-free panini toasties. Those with a sweet tooth can freely indulge in gluten-free, sugar-free, vegan desserts, as well as raw cakes and truffles.
An eatery with a conscience, inSpiral uses renewable energy and compostable packaging where possible, all in a friendly, unpretentious atmosphere. Whilst weekday evenings have been reclaimed for à la carte dining, weekend nights see it become a vibrant music venue, best enjoyed with a cocktail, mocktail or elixir from the organic bar. It's also famous for its award-winning raw kale chips, and other raw snacks sold in health stores throughout the world. With superb food, friendly service and an infectiously upbeat atmosphere, inSpiral comes highly recommended
Their emphasis is on providing a whole, 100 per cent natural, plant-based menu. Founded by nutritionally trained chefs, inSpiral uses exotic and healing ingredients from around the world to create familiar dishes suited to every palate. Expect to find exquisite starters, unique main dishes, such as wheatgrass-infused masala crepes, as well as pioneering raw dishes including their cashew-cheese tart, drizzled with fresh nettle pesto. They now also offer a kids' menu. Breakfasts include the full vegan 'bake-up', raw chia and banana crepes, fresh smoothies and gluten-free panini toasties. Those with a sweet tooth can freely indulge in gluten-free, sugar-free, vegan desserts, as well as raw cakes and truffles.
An eatery with a conscience, inSpiral uses renewable energy and compostable packaging where possible, all in a friendly, unpretentious atmosphere. Whilst weekday evenings have been reclaimed for à la carte dining, weekend nights see it become a vibrant music venue, best enjoyed with a cocktail, mocktail or elixir from the organic bar. It's also famous for its award-winning raw kale chips, and other raw snacks sold in health stores throughout the world. With superb food, friendly service and an infectiously upbeat atmosphere, inSpiral comes highly recommended
