The Ship Carvery

Mon, 12/14/2015 - 22:30 -- Administrator
All restaurants in Thurrock » All restaurants in Grays » Traditional restaurants in Thurrock » The Ship Carvery

The Ship Carvery

Traditional

The Broadway
Dock Road
Little Thurrock
Grays
RM17 6EX

Contact
t: 01375371121
e: Send Email
Open Hours
Food Served
Mon 12pm-3pm, 5pm-11pm
Tues 12pm-3pm, 5pm-11pm
Weds 12pm-3pm, 5pm-11pm
Thurs 12pm-3pm, 5pm-11pm
Fri 12pm-3pm, 5pm-11pm
Sat 12pm-11pm
Sun 12pm-10.30pm
Mon 12pm-3pm, 6pm-9pm
Tues 12pm-3pm, 6pm-9pm
Weds 12pm-3pm, 6pm-9pm
Thurs 12pm-3pm, 6pm-9pm
Fri 12pm-3pm, 6pm-9pm
Sat 12pm-9pm
Sun 12pm-9pm
The Docklands of Essex may not be the first place that comes to mind for a pub-lunch jaunt or evening out, but a trip to The Ship might just change your thinking. This is just the place for whiling away a few hours, sampling good honest British food and drink.

The Ship Carvery is situated on the A126, a short drive from historic Tilbury Fort, and offers a fantastic carvery from Monday to Saturday. Carvery prices start at just £6.50 and you can get a full-blown threecourse meal for an astonishing £11.99. You'll be hard pressed to find such a reasonably priced selection of the finest cuts of locally supplied meats elsewhere. Steve, The Ship's faithful chef of 26 years, encourages diners to sample a good selection, and you can make return visits for extra helpings of vegetables.

To start, my partner chose the flavoursome barbecued chicken wings, which came with a crispy side salad. My choice was potato wedges with cheese and bacon - crisp and utterly tasty. Next came the trip to the generous carvery - I chose turkey, possibly the hardest meat to cook because of its tendency to be dry, and was delighted to find that it was wonderfully moist and mouthwatering. I then loaded my plate with fresh and homely peas, potatoes, sweetcorn, carrots, and some deliciously sweet roasted vegetables. A perfectly-risen Yorkshire pudding with rich gravy completed a hearty meal. My partner opted for scampi, chips, peas and a side salad from the main menu, which he declared 'divine'. He couldn't resist his old favourite, treacle sponge and custard, for dessert, which he consumed in reverent silence; while I demolished a slice of chocolate fudge cake - which was, needless to say, wickedly indulgent.

The pub offers a fine selection of beverages, with a fabulous beer garden which hosts a yearly autumn beer festival and summertime barbecues; each Friday there is also a DJ to add to the vibrant atmosphere. With its simple home-cooked food, served by friendly staff, The Ship Carvery has an unpretentious 'Sunday' atmosphere every day of the week.

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