Following a recent refurbishment, the Horse & Groom blends a modern interior, traditional warmth and fine home-cooked food into a great local dining experience. High ceilings, dark wood beams and exposed stone and brickwork make the main dining area feel both spacious and atmospheric. Smaller side rooms feature cosy upholstered seating and a more traditional, homely ambience.
The menu is mainly traditionally British, with a few more internationally inspired dishes to break away from the norm. All are prepared with culinary flair and finesse. The slick, modern presentation allows the flavours to shine through without compromising on the comforting portions you’d expect from a country pub.
We picked two of the more unusual choices from the starter menu. Cider-roasted parsnip and apple made for a seasonal and flavourful soup of the day. The retro classic of steak tartare is a must-try that includes, of course, the obligatory raw egg. For my main course, my all-time favourite of pork belly enjoyed a new interpretation, served with a pig’s foot and black pudding croquette, and an Aspall cider jus that packed incredible depth of flavour. Lamb balti may not be a standard choice for a pie filling, but the delicate, warm spices and rich tender meat proved an unexpectedly subtle delight. Pudding fiends beware – the combination of crunchy honeycomb and rich, decadent mousse found in the the chocolate and honeycomb parfait will send you home in a daze.
Modern British
0.5 miles
