The Brownlow Arms
Pubs and Bars with Restaurants
0.5 miles
Grantham Road, Hough-on-the-Hill, Lincolnshire, NG32 2AZ
Nestled in the heart of picturesque Hough-on-the-Hill, this 17th-Century inn offers an opportunity to soak up the history and beauty of the Lincolnshire countryside. The atmosphere is that of an intimate country house - the oak panelling and grand stone fireplaces topped with enormous beamed lintels sit beautifully alongside the antique furnishings, period prints, autumnal coloured fabrics, shuttered windows and large gilt mirrors that adorn the dining rooms. This luxurious atmosphere is only heightened by the many modern conveniences and comforts. Prepare for a good old-fashioned countryside welcome - this is the sort of pub where people can drop in for a meal or a pint at any time of day.
In the award-winning restaurant, head chef Paul Vidic concentrates on creating traditional and classic dishes with fresh, modern influences. For starters, enjoy a baked Brownlow cheese soufflé with ham, leeks and cream, or perhaps spinach and cream cheese pancakes with pine nuts from the wonderfully diverse menu. For your main course you might find it hard to choose between a roast rack of lamb with Dauphinois potatoes, leaf spinach, rosemary and red wine jus, and the delicious breast of chicken with melting taleggio, oven-baked plum tomatoes, basil pesto and pan juices. Round your meal off with a coffee and amaretto creme brûlée, or pannacotta with orange and Grand Marnier fruit salad. The food here is of the highest quality - testament to Paul's dedication to working only with premium produce and, wherever possible, using locally produced ingredients. An interesting and well-chosen wine list means you're guaranteed to find the perfect match for your meal - although, if you prefer, there are prize-winning ales on tap.
Sunday roast lunches are rightfully popular here, with delicious alternatives available alongside the traditional roast. In the summer, you can enjoy your meal on the picturesque landscaped terrace, while in the winter you might prefer snuggling up next to an open log fire. Children under 12 aren't allowed in the pub, so if you fancy a relaxing meal and a break from it all, this is the place to go.
In the award-winning restaurant, head chef Paul Vidic concentrates on creating traditional and classic dishes with fresh, modern influences. For starters, enjoy a baked Brownlow cheese soufflé with ham, leeks and cream, or perhaps spinach and cream cheese pancakes with pine nuts from the wonderfully diverse menu. For your main course you might find it hard to choose between a roast rack of lamb with Dauphinois potatoes, leaf spinach, rosemary and red wine jus, and the delicious breast of chicken with melting taleggio, oven-baked plum tomatoes, basil pesto and pan juices. Round your meal off with a coffee and amaretto creme brûlée, or pannacotta with orange and Grand Marnier fruit salad. The food here is of the highest quality - testament to Paul's dedication to working only with premium produce and, wherever possible, using locally produced ingredients. An interesting and well-chosen wine list means you're guaranteed to find the perfect match for your meal - although, if you prefer, there are prize-winning ales on tap.
Sunday roast lunches are rightfully popular here, with delicious alternatives available alongside the traditional roast. In the summer, you can enjoy your meal on the picturesque landscaped terrace, while in the winter you might prefer snuggling up next to an open log fire. Children under 12 aren't allowed in the pub, so if you fancy a relaxing meal and a break from it all, this is the place to go.
Opening Hours:
Tues: | 6pm-11pm |
Weds: | 6pm-11pm |
Thurs: | 6pm-11pm |
Fri: | 6pm-11pm |
Sat: | 6pm-11pm |
Sun: | 12pm-3.30pm |