Trattoria Antonio

While other Nottingham restaurants continue to come and go, Trattoria Antonio remains a true old faithful. Now in its 40th year, it's regarded as something of an old friend by Nottingham diners, and offers a sincere welcome to everyone who passes through its doors - be it the businessperson, visiting cricket spectator or student. As varied as its clientele is, all visitors have one thing in common: a real appreciation for fresh, homemade, great-value cuisine. Start with the pizza bread - a great alternative to garlic bread - topped with garlic, tomato and ample amounts of mozzarella. For mains, the fresh cannelloni is delightful, made with a range of flavoured fillings wrapped in perfectly al dente homemade pasta casing. Equally impressive is the 32oz T-bone steak; a menu highlight served with perfectly crisp chips, button mushrooms and peas, proving eating Italian doesn't always mean pizza or pasta. The team doesn't care for passing trends or fancy frills - after all, quality food never goes out of style and the restaurant already has that in abundance. Having used the same suppliers for over 20 years, Trattoria Antonio is completely confident in the quality of its ingredients. Located between the football and cricket grounds, Trattoria Antonio also has a function room available for private hire