Yeung Sing

Step into Yeung Sing and prepare to be amazed by the lavish and expansive interior. Inside, the traditional Chinese decor, complete with with bright colours and classic Chinese dragons, is kept tasteful with modern, elegant touches. Take time to enjoy these ambient and welcoming surrounds, whether sipping a drink at the bar or proceeding directly to the restaurant. The menu of Cantonese cuisine is extensive without being overwhelming, and divided into clear categories to introduce diners to new options. The starter of pancakes with shredded duck, spring onions and dipping sauce didn't disappoint. A second dish of succulent steamed garlic king prawns sprinkled with spring onion was so moreish I didn't want it to end. For the main course, a delicious dish of sizzling chicken and green peppers in a black bean sauce, paired with egg-fried rice, was served with style. Char siu pork loin, barbecued in a honey sauce and served with soy-flavoured rice noodles easily surpassed similar dishes I've sampled elsewhere in both quantity and quality. I was delighted to discover Asahi on draught in the restaurant, a Japanese beer that serves as an excellent accompaniment. This Chinese restaurant boasts a great dessert menu, so save room. We chose the chef's scrumptious special of pineapple fritters fried in a sweet batter, served with a light vanilla ice cream. Meanwhile, exotic mango sorbet with coconut ice cream, filled with meringue and topped with lychees and raspberries, offered a divine taste of the Orient. Yeung Sing is dedicated to serving food made from fresh ingredients. Dishes are naturally flavoursome and intrinsically healthy, reflecting a passion for serving excellent Cantonese food. With a hotel just above the restaurant, diners at Yeung Sing can eat and drink until late before retiring to bed, completely satisfied. This is not your average restaurant by any means. Plan a visit and prepare to be blown away