British
0.5 miles
It's the attention to detail that makes a meal at Bottle & Glass so special. The ethos at this old village inn is to ensure that all of its elements combine to create a great experience - and they succeed. Warm artisan bread (date and walnut, and rosemary and sundried tomato) with chunky salt crystals in the butter opened the proceedings. We chose to start with tiger prawns with sweet chilli sauce and whitebait with garlic mayo and fresh lime, then moved on to an excellent rib-eye steak with blue cheese sauce, and a roasted chicken breast with crispy skin to die for, served with celeriac Dauphinoise and a rich jus. A mention is needed here for the excellence of the accompanying beer-battered onion rings - world class. Lemon posset with a dark fruit sorbet and a fluffy meringue built on Stonehenge proportions wrapped up proceedings.
Half a dozen starters and mains were complemented by blackboard specials that range from pub staples to modern cuisine. The red brick and pine bar offers award-winning draught beers from Timothy Taylor and Oakham Ales and the carefully chosen wine list is extensive and offers good value. Service is warm, friendly and professional. The locals recommend both the six-course tasting menu and the cod and chips. Choose to dine in the bar or the wood-beamed restaurant. Sunday lunches are always popular, with booking advisable
Half a dozen starters and mains were complemented by blackboard specials that range from pub staples to modern cuisine. The red brick and pine bar offers award-winning draught beers from Timothy Taylor and Oakham Ales and the carefully chosen wine list is extensive and offers good value. Service is warm, friendly and professional. The locals recommend both the six-course tasting menu and the cod and chips. Choose to dine in the bar or the wood-beamed restaurant. Sunday lunches are always popular, with booking advisable
Open: Mon-Sat 10am-9.30pm (last orders); Sun 9am-9.30pm
