Situated in the heart of upmarket Ravenshead, the Sherwood Ranger is at first glance the epitome of an excellent English pub. All the signs are there - the solid and homely exterior is warmly lit and welcoming; the countryside setting is idyllic; and there is a justified air that this place is an integral part of local life. The truth is that the Sherwood Ranger is all these things and more.
What the average pub-goer might not expect is the surprise that awaits through those sturdy £70s doors. Nestled in a sizable wing to one side of the pub is a charming restaurant - the icing on the cake for those who venture inside. But it is the food that really sets the Sherwood Ranger apart. From starters such as roast quail tart to an exquisite amaretto creme brûlée for dessert, the entire experience is marked with a quality rarely found in such an unpretentious environment. The menu is both robustly British and infused with flair - the fillet steak is beautifully prepared with Stilton-glazed mushrooms, while fish lovers should savour the delicate flavour of the sea bass. Traditionalists will doubtless adore the beer-battered haddock and vegetarians are not left out - the pumpkin and pine nut risotto is deliciously creamy and bursting with an irresistible piquancy. In short, this is a rare find - and one worthy of discovery.
What the average pub-goer might not expect is the surprise that awaits through those sturdy £70s doors. Nestled in a sizable wing to one side of the pub is a charming restaurant - the icing on the cake for those who venture inside. But it is the food that really sets the Sherwood Ranger apart. From starters such as roast quail tart to an exquisite amaretto creme brûlée for dessert, the entire experience is marked with a quality rarely found in such an unpretentious environment. The menu is both robustly British and infused with flair - the fillet steak is beautifully prepared with Stilton-glazed mushrooms, while fish lovers should savour the delicate flavour of the sea bass. Traditionalists will doubtless adore the beer-battered haddock and vegetarians are not left out - the pumpkin and pine nut risotto is deliciously creamy and bursting with an irresistible piquancy. In short, this is a rare find - and one worthy of discovery.
Open: Mon-Sun 11.30am-11.30pm; Food Served: Mon noon-2pm; Tues-Sat noon-2pm, 5.30pm-9pm; Sun noon-3pm