Cross the River Wye, into the heart of the bustling, historic market town of Bakewell and you'll find The Wheatsheaf. Inside this traditional stone building, home-cooked meals of epic proportions await hungry souls. Feast on hearty pies, mammoth mixed grills and unfeasibly large roast Derbyshire chickens or challenge yourself with handmade 12oz sausages and 20oz burgers. With menus months in the making, you can be assured of competitively priced, carefully considered choices such as the all-day breakfast or The Wheatsheaf steak and ale pie - locally sourced steak with hint of Marston's Pedigree and an extra-thick buttery crust. Enjoy free Wi-Fi and frequent live music, too. The large local following speaks volumes, although The Wheatsheaf loves visitors too, from families to tired walkers. A stone's throw from the Monsal Trail and Chatsworth, this conveniently located inn is well worth a visit
Opening Hours:
Mon: | 10am-12am |
Tues: | 10am-12am |
Weds: | 10am-12am |
Thurs: | 10am-12am |
Fri: | 10am-12am |
Sat: | 10am-12am |
Sun: | 10am-12am |
Food Served Times:
Mon: | 10am-8pm |
Tues: | 10am-8pm |
Weds: | 10am-8pm |
Thurs: | 10am-8pm |
Fri: | 10am-8pm |
Sat: | 10am-8pm |
Sun: | 10am-8pm |