Delicious, authentic Indian cuisine is what Slice of India is all about. Singularly passionate about the dishes they create, the talented brigade of chefs heading up the kitchen really know the ins and outs of Indian food, and how it should be cooked and served. Each and every dish they deliver is carefully chosen and diligently tasted, and crafted using the finest ingredients. Breaking away from the stigma of buffet dining, Slice of India works on the premise that quantity should not impact quality, which is why every dish can stand alone as a culinary delight in its own right.
The beauty of Slice of India’s buffet-style experience is that visitors can sample a wide range of dishes. You’ll always find several tried and tested classics, but you’re also invited to try some lesser-known, more adventurous Indian dishes, meaning you can really broaden your horizons as you dine. As proprietor Ben Corner puts it, why play it safe with a chicken tikka masala when your new favourite dish is just waiting to be discovered?
Slice of India always looks to couple outstanding food with great service. The obliging staff are eager to help, so if you need anything or would like to know more about the range of food and drink on offer, they’ll be only too pleased to help.