We dined at Angelo’s Bistro on a warm July evening, greeted by aromas of seafood and garlic, and the sound of happy chatter, as well as by Angelo himself, who ushered us to our table and fetched us drinks. Originally from Salerno, owner Angelo spent 13 years running a successful restaurant in Milford before opening Angelo’s Bistro. Evidently, loyal regulars from his restaurant have followed him to his new venture.
Fine, fresh ingredients are showcased in the range of authentic and innovative Italian dishes that populate the well-loved menu. As we perused the offering, fresh sourdough with balsamic, olive oil and homemade pesto appeared to whet our appetites. We ordered starters from the specials board, plumping for pan-fried scallops and king prawns in a cream, white wine and garlic sauce, and gnochetti in tomato and garlic sauce with spicy Italian sausage for my companion. Next, I followed with creamy pork and red onion risotto, while my partner plumped for the mouth-watering ricotta- and spinach-filled pancakes baked in tomato sauce and topped with mozzarella. For a final flourish, we indulged in affogato with Frangelico and a divine lemon cheesecake – the perfect end to a wonderful evening. With its friendly atmosphere, excellent service, and authentic Italian cuisine you could easily forget that you are in Duffield and not on the south coast of Italy.