Robin Hood country has much to recommend it: the history, the scenery, those endless tales of bravery and adventure. Perfectly situated for those exploring the area, the hotel is surrounded by ancient abbeys and country parks, castles and cathedrals. But more relevant to hungry locals and discerning travellers is the Forest Lodge Hotel, a four-AA-starred establishment with a homely yet impressive feel and a delicious menu crammed with tasty classics. The Thompson family have enjoyed well-deserved success since they took over in 2004 and all of the family are involved in the Forest Lodge in some way. They have an obvious passion for what they do and everything, from the careful decoration of the hotel rooms to the beautifully presented food, is of the highest standard.
The 70-cover restaurant provides ample room for groups of all sizes. Set in a converted barn that is spacious yet cosy, the Lodge’s restaurant is filled with assorted dark wood dining tables that complement the ceiling’s exposed original beams. Local lore has it that this was once a boxing ring but there’s no trace of that now; one wall is covered almost entirely in individual mirrors, reflecting the twinkling lights.
As you’d expect in such stylish surroundings, the food is excellent: well-prepared, full of flavour and so satisfying we couldn’t manage dessert. Special mention must go to the excellent selection of cask ales, fine wines and other drinks – there is something to please everyone and if you’re unsure of what to have, the friendly staff will be more than happy to offer suggestions. I started with mushroom stuffed with ricotta and pine nuts garnished with tangy lemon oil and peppery rocket, while my partner ordered the delicious dry-cured ham with toasted French bread and crisp salad. For the main course he went for the rich and creamy wild mushroom stroganoff, while I chose a comforting steak and ale pie with tender chunks of beef and melt-in-the-mouth pastry. Brimming with gravy and accompanied by thick-cut homemade chips and seasoned vegetables, it was the perfect finale to a feast fit for Robin Hood himself.
