Anise is perfect for those who are passionate about food and drink. Enjoy an exquisite meal in this stylish and intimate restaurant, which has enough elegance and charm to rival any top London establishment. Innovative flavours and dishes are continuously being developed by a team of talented chefs who demonstrate their classic techniques and culinary flair using fresh, local and seasonal produce. The executive head chef has worked tirelessly to design a menu that will tantalise your tastebuds and offer combinations to delight – all very reasonably priced, with four courses available for £37.50.
In true fine-dining style, try delicate scallops with white pudding and caviar for a real taste of luxury. Also highly recommended is the exceptional goat’s cheesecake. To follow, perhaps a unique twist on an old classic in the form of shepherd’s pie made with loin, tongue and shoulder of lamb and served with crushed peas and broccoli.
Nothing short of outstanding, it’s no wonder Anise has held two AA rosettes for the last five years. The standard of this fine-dining restaurant is undisputed, which awards bestowed by the Sussex Food & Drink Awards, such as ‘Best Eating Experience in Sussex’, substantiate. With facilities to suit any occasion, you are sure to leave with fond and unforgettable memories of your visit.
*Price represents the cost of a four-course meal.
