Loch Fyne restaurants are all about great food and great flavours. In each Loch Fyne, superb sustainable seafood, salad and grill dishes are simply prepared with a focus on high-quality, fresh ingredients and choices to suit all tastes and appetites. Fresh fish and shellfish are at the heart of the hot dishes and the varied selection of cold options and platters.

At the time of going to print, the à la carte menu starters were priced from £4.85 and included whitebait, classic prawn cocktail and a melt-in-the-mouth mushroom and Camembert bake. Mains, from £9.95, included prawn and monkfish Thai curry, whole sea bass with chilli, ginger and coriander and Loch Fyne’s famous fish, chips and mushy peas. Alternatively, share a hot and cold shellfish platter with crab or lobster, featuring hot mussels and the chef’s selection of the best shellfish of the day. Meat lovers will enjoy the high-quality steaks and Gressingham duck with beetroot and balsamic reduction, and there are some excellent vegetarian choices too. Room for dessert? They are all homemade and include pear, ginger and cinnamon crumble and chocolate cheesecake. Look out for great-value set menu deals at Loch Fyne throughout the year and a brand-new menu from April 17th 2012. Predominantly a quality seafood restaurant with Scottish roots, Loch Fyne Cowbridge also offers choices for those who don’t eat fish, so it’s great for parties as well.