The list of The Cherry Tree Inn’s endearing qualities is long indeed – a distinctive red-brick exterior, CAMRA accreditation, seasonal dishes and a spacious garden are all present and correct. Housed in a 320-year-old building just a stone’s throw from many popular destinations, including Colchester and Frinton-on-Sea, The Cherry Tree Inn is an excellent destination, whether you’re calling in for a quick pint or a meal with the whole family. Good food, friendly service and a warm welcome are at the core of owner Andrew Barham’s ethos. Head chef Gary Andrew creates classic dishes using fresh, local ingredients – try the roasted duck’s breast with a Port wine and cherry sauce, or lamb’s liver with bacon. And that’s just the tip of the iceberg, so don’t delay. Book through the website and enjoy a 15 per cent discount on Tuesday, Wednesday and Thursday evenings.
