The Riverside Cantonese is a Cardiff institution that has been in the same family hands since it opened in 1977. Locals will tell you that the menu never ends, but it’s really more a matter of giving you the choice of old favourites along with something a little more cutting-edge. The Hong Kong-trained chefs can instantly turn their hands from timeless recipes to the latest trends.
This constantly evolving marriage of old and new, inspired by a city that remains the gateway to the world’s oldest and most diverse cuisine, is never less than exciting and will linger long on the palate. Whether you opt for the delights of dim sum or the classic flavours of an imperial banquet, you’re certain never to forget the Riverside Cantonese.