Deep in the forest, you’ll find The Snakecatcher. Rich in history, the New Forest was the home of gardener, local drinker and all-round curious character Harry ‘Brusher’ Mills – born in 1840 and famed for capturing an alleged 30,000 forest snakes. Named after this legendary local resident, The Snakecatcher – a reincarnated pub that is now a rustic yet stylish bar and eatery – will gladly serve up a host of exquisite delights to forest residents and mysterious travellers alike.
A recent refurbishment has bestowed a warm, cosy and inviting feel upon this charming establishment, which prides itself on presenting top-notch food, first-rate service and a friendly atmosphere. Starter dishes, prepared with fresh produce, include seared foie gras on caramelised chicory tart, while mains are along the lines of pan-fried calf’s liver with crispy bacon, mash and onion gravy, or roasted butternut squash risotto with Parmesan tuille and wild rocket. Highly recommended is the ‘Hot Rocks’ experience, which gives diners the chance to get stuck into cooking their own mixed grill, duck breast, tuna steak or perhaps even a halloumi and aubergine tian with volcanic rocks brought to the table. Finish it all off with a pint of fantastic local ale and depart happy in the knowledge that you have been part of a legend, just for one day.