On Baldwin Street, a delightful corner of Italy is discretely tucked away from the bustle of the city centre. With Giuseppe’s having been recommended to me several times, it was with high expectations that I finally paid my first visit – and what a thoroughly enjoyable evening it turned out to be.
Greeted like old friends by the cheerful Giuseppe himself, we were soon sipping wine and browsing the tantalising menu. Following the welcome advice of our cordial and knowledgeable waiter, I opted for the baked aubergines in Parmesan and tomato sauce to start. Meanwhile, my companion required no assistance in selecting his delicious-sounding fresh mussels with spicy tomato sauce. Both dishes were wonderful ways to begin what was to be a superb meal. Our next courses arrived after a perfectly timed interval; fresh lobster-stuffed pasta in a light, creamy tomato sauce, and an impressive special of flavoursome whole grilled sea bass accompanied by fresh vegetables. Dessert was thoughtfully presented tiramisu and zesty and refreshing lemon sorbet.
The atmosphere was one of ease and enjoyment and the hospitality was exceptional; staff ensured guests were relaxed and all glasses were kept topped up. After well over a decade, Giuseppe’s is still providing an authentic Italian dining experience for its ever-expanding clientele base. Long may it continue to do so.