Named ‘Bristol’s Best Budget Italian 2011’ by The Guardian and ‘Bristol’s Best Café 2012’ at the Bristol Good Food Awards, A cappella is unsurprisingly extremely popular. This independent establishment, situated between South Bristol’s creative communities of Totterdown and Knowle, is widely regarded as the city’s best pizzeria. Owned and run by husband-and-wife team Paul and Jennifer and their friendly team of staff, this charming café offers locally roasted coffee, delicious cakes and excellent home-cooked breakfasts and lunches. From 5pm onwards it transforms into an informal candlelit restaurant offering tempting tapas and handmade gourmet pizzas. Coffees and desserts are served until late and they operate a ‘bring your own’ alcohol policy. Fancy a night in? Simply phone to collect, or take advantage of their local delivery service. A cappella fills up very quickly so booking is essential.
