Set in ten acres of grounds in rolling countryside, Stirrups Country House Hotel is a family-owned and managed hotel, with all the attention to detail and personal service this brings. The AA and English Board three-star rating ensures all facilities are of a very high standard, and the 30 luxury bedrooms boast all the modern amenities without losing their traditional English flavour.
Menus feature modern and traditional cuisine, and there’s a carefully chosen and extensive wine list. With a fire in winter and alfresco dining in summer, the restaurant offers a beautiful setting surrounded by colourful award-winning gardens. The à la carte menu provides a wide choice, with starters from as little as £5.50 and main courses from just £10, and includes dishes to share and homemade desserts. Furthermore, their table d’hote menu presents a fabulous selection of starters and mains at a fixed price – perfect for larger dining groups. The table d’hote menu is also refreshed each month by head chef Barry Liversidge and his young, imaginative crew to ensure they create the perfect culinary experience with the very best seasonal ingredients.
With a choice of function rooms and a licence for civil weddings, this hotel is also an ideal place for a wedding, conference or party.
