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Fromage & Fizz: A Match Made in Gastronomic Heaven

On 17th October 2014 By Emma Cullen

Champagne and cheese – the new hot couple of the foodie world… Champagne is now being heralded as the perfect accompaniment to British cheeses: words which are music to my ears. I’ve never been a fan of red wine (think instant headache) so was utterly delighted when the British Cheese Board and Champagne house Cattier announced the two to be ‘a match made in gastronomic heaven’ [...]

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