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Eduard Grecu

Up-close with seaside chef, Eduard Grecu

On 16th May 2015 By Thom Whitchurch

Woolacome Bay Hotel’s, Eduard Grecu, shares his inspiration, seasonal motivation and a brilliant recipe… Eduard Grecu is head chef at Woolacombe Bay Hotel, a four star hotel next to the best beach in the UK and 13th best beach in the world (as voted by Tripadvisor 2014) Eduard heads up both of the restaurants at Woolacombe Bay: Doyle’s Restaurant, with its traditional English menu, and The Bay Brasserie, [...]

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