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Matthew Edmonds at Auberge du Lac on the Chilterns

On 21st April 2017 By Jessica Roberts

The Chilterns is a vast area, home to numerous exemplary bars, restaurants, bistros, cafes, and everything in-between. One such great establishment is the five-star Auberge du Lac, which forms part of Brocket Hall Estate, and is home to esteemed head chef Matthew Edmonds. Having worked in more than one AA rosetted restaurant, Matt cooks with finesse, creating exemplary cuisine that showcases the season’s offering, is delicious, and looks beautiful. [...]

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