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Sweet Like Vodka

On 16th April 2013 By Food & Drink Guides

If you ever teased a lab geek at school, I hope you’re thoroughly ashamed of yourself, because without those clever kids, we’d never be looking at the prospect of a more healthy chocolate. Oh yes, scientists have found a way to slash the fat in chocolate, and not at the expense of taste and texture, either. It involves the use of the gelling agent agar, which apparently creates tiny sponge-like [...]

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