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Vegging Your Bets – Catering For Vegetarians

On 18th October 2016 By Stephanie Hall

Currently around 27% of the population enjoy vegetarian food be it based on dietary or ethnicity requirements, with a further 10 million committed flexitarians. With an increase expected of 10% this year, it’s not only a lifestyle choice but seems to becoming a trend too. With most vegetarians being reduced to dining with their meat eating counterparts and being met with the same old stuffed peppers and mushroom [...]

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